Food safety is a universal concern that impacts individuals from diverse backgrounds and economic statuses. Every year, on June 7th, the global community commemorates World Food Safety Day, emphasising the importance of raising awareness about the dangers associated with consuming contaminated food products. Adulteration involves the addition of harmful substances or the dilution of food items with inferior or dangerous materials for financial gain. Identifying adulterated food can be difficult, but with proper knowledge and attentiveness, consumers can safeguard themselves and their loved ones from potential health risks.
Here are five ways to spot adulterated food items across different categories:
